Sheffield’s award winning The Milestone Restaurant has run a Cookery Master Class for the Bag It Don’t Bin It print production team. The idea for the class came about when we produced Jute hamper bags for The Milestone and we realised that our young production team could benefit from some culinary skills. We invited their Head Chef to run a cookery class at our Eco-Bag Print Factory, which saw our guys cooking a gourmet meal. Not only are they now a dab hand at printing eco-bags but they also know how to fillet a fish!
See our Galloping Gourmets in action on Youtube