About the author

Julia Gash is the Founder and Company Director of Bag It Don’t Bin It.  Julia has over 20 years of continuous, business experience, achieved predominantly in directional, print-led, fashion as well as first hand retail and political experience.

Her qualifications include a B.A. Hons. in Visual Communication, Post Graduate Diploma in Printmaking from Central St. Martins and a PGCE from Middlesex University.

In the 90's her fashion brand was stocked in the most prestigious stores around the world and won a National Export Award together and an invitation to Buckingham Palace.  Her lingerie retail business in the Noughties achieved international accolade for its creativity and vision.

She is widely regarded as a key national spokesperson on Business, Environmental, and European issues, having contributed to many flagship TV and radio productions on current affairs.  She won Sheffield Entrepreneur of the Year 2010.

She lives with her partner, John Tann and cat Bobby, in Sheffield, which has been her home for the past 20 years.  

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Bag It Don't Bin It Go To Cookery School

by Julia Gash

04
Mar

Sheffield’s award winning The Milestone Restaurant has run a Cookery Master Class for the Bag It Don’t Bin It print production team. The idea for the class came about when we produced Jute hamper bags for The Milestone and we realised that our young production team could benefit from some culinary skills.  We invited their Head Chef to run a cookery class at our Eco-Bag Print Factory, which saw our guys cooking a gourmet meal.  Not only are they now a dab hand at printing eco-bags but they also know how to fillet a fish!

 

See our Galloping Gourmets in action on Youtube 

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